Spinach Caprese Salad Recipe

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Spinach Caprese Salad
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Ingredients:

Directions:

  1. Spread the spinach leaves on a serving plate.
  2. Places tomato slices on the bed of spinach.
  3. Top each tomato slice with a slice of fresh mozzarella.
  4. Sprinkle basil over the salad.
  5. Drizzle with olive oil and balsamic vinegar.
  6. Mmmmmmmmmm!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.4 Kcal (425 kJ)
Calories from fat 66.6 Kcal
% Daily Value*
Total Fat 7.4g 11%
Sodium 57.23mg 2%
Potassium 317.36mg 7%
Total Carbs 7.26g 2%
Sugars 5.13g 21%
Dietary Fiber 1.8g 7%
Protein 1.51g 3%
Vitamin C 16.9mg 28%
Iron 0.6mg 3%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 70.32 Kcal (294 kJ)
Calories from fat 46.19 Kcal
% Daily Value*
Total Fat 5.13g 11%
Sodium 39.69mg 2%
Potassium 220.09mg 7%
Total Carbs 5.03g 2%
Sugars 3.56g 21%
Dietary Fiber 1.25g 7%
Protein 1.05g 3%
Vitamin C 11.7mg 28%
Iron 0.4mg 3%
Calcium 19.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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