Spinach Bacon Balls Recipe

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Spinach Bacon Balls
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Ingredients:

Directions:

  1. In a large bowl, stir hot water into butter
  2. Add spinach, stuffing mix, cheese, sausage, garlic, and eggs
  3. Mix well
  4. Chill one hour
  5. Preheat oven to 375
  6. Shape chilled mixture into 3/4 inch balls
  7. Cut bacon strips into thirds
  8. Wrap one piece around each spinach ball
  9. Place on a foil-lined baking sheet
  10. Bake 35 min., turning once
  11. These may be frozen and stored for future baking
  12. Serve warm-Makes 4 dozen
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.88 Kcal (1930 kJ)
Calories from fat 364.09 Kcal
% Daily Value*
Total Fat 40.45g 62%
Cholesterol 134.29mg 45%
Sodium 808.22mg 34%
Potassium 434.79mg 9%
Total Carbs 4.99g 2%
Sugars 0.84g 3%
Dietary Fiber 2.84g 11%
Protein 21.23g 42%
Vitamin C 1.8mg 3%
Vitamin A 0.9mg 28%
Iron 2.3mg 13%
Calcium 270.7mg 27%
Amount Per 100 g
Calories 185.23 Kcal (776 kJ)
Calories from fat 146.33 Kcal
% Daily Value*
Total Fat 16.26g 62%
Cholesterol 53.97mg 45%
Sodium 324.82mg 34%
Potassium 174.74mg 9%
Total Carbs 2g 2%
Sugars 0.34g 3%
Dietary Fiber 1.14g 11%
Protein 8.53g 42%
Vitamin C 0.7mg 3%
Vitamin A 0.3mg 28%
Iron 0.9mg 13%
Calcium 108.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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