Spinach, Artichoke and Crab Wontons |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 40 |
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A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere. Ingredients:
1 cup mayonnaise |
1 cup grated parmesan cheese |
2 cups shredded mozzarella cheese |
1 (14 ounce) can artichoke hearts, drained and chopped |
1/2 (10 ounce) package frozen chopped spinach, thawed and drained |
1/2 (6 ounce) can crabmeat |
1 clove garlic, minced |
1/2 teaspoon onion powder |
1/4 teaspoon ground black pepper |
1/4 teaspoon ground white pepper |
1 (16 ounce) package wonton wrappers |
1/2 cup diced green onion |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C). Mix mayonnaise, Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, crabmeat, garlic, onion powder, black pepper, and white pepper in a bowl. Set aside.
2. Place wonton wrappers into mini muffin tins and bake in the preheated oven until lightly golden, about 5 minutes. Remove from oven and scoop about 1 teaspoon of the crab mixture into each wrapper. Return to the oven and continue baking until wontons are golden brown and the filling is hot, about 5 minutes more. Garnish with green onions and serve immediately.
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