Cheesy Artichoke Dip Recipe

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Cheesy Artichoke Dip
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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
  3. Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.37 Kcal (1902 kJ)
Calories from fat 403.78 Kcal
% Daily Value*
Total Fat 44.86g 69%
Cholesterol 30.61mg 10%
Sodium 529.06mg 22%
Potassium 205.98mg 4%
Total Carbs 7.5g 2%
Sugars 4.29g 17%
Dietary Fiber 2.91g 12%
Protein 6.72g 13%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 161.4mg 16%
Amount Per 100 g
Calories 502.42 Kcal (2104 kJ)
Calories from fat 446.48 Kcal
% Daily Value*
Total Fat 49.61g 69%
Cholesterol 33.85mg 10%
Sodium 585mg 22%
Potassium 227.76mg 4%
Total Carbs 8.29g 2%
Sugars 4.74g 17%
Dietary Fiber 3.21g 12%
Protein 7.43g 13%
Vitamin C 4mg 6%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 178.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
  • 13

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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