Directions:
- Mix Swiss Cheese in a bowl with chopped spinach, garlic, basil, oregano, and pepper. Add additional seasoning to taste.
- Unroll Crescent rolls. Place a 1/2 tablespoon of cheese mixture in the middle of each Crescent triangle. Fold dough over cheese mixture. Make sure mixture is firmly in middle of dough with no opening.
- Place on baking sheet. Sprinkle garlic powder and basil over each piece and bake according to instructions for Crescent rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1266.68 Kcal (5303 kJ) | ||
| Calories from fat | 605.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.24g | 103% | |
|---|---|---|---|
| Cholesterol | 40mg | 13% | |
| Sodium | 1849.29mg | 77% | |
| Potassium | 1149.59mg | 24% | |
| Total Carbs | 112.22g | 37% | |
| Sugars | 27.23g | 109% | |
| Dietary Fiber | 10.39g | 42% | |
| Protein | 45.26g | 91% | |
| Vitamin C | 35.1mg | 58% | |
| Vitamin A | 3.1mg | 104% | |
| Iron | 7mg | 39% | |
| Calcium | 1069.1mg | 107% | |
| Amount Per 100 g | |||
| Calories | 174.23 Kcal (729 kJ) | ||
| Calories from fat | 83.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 103% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 13% | |
| Sodium | 254.37mg | 77% | |
| Potassium | 158.13mg | 24% | |
| Total Carbs | 15.44g | 37% | |
| Sugars | 3.75g | 109% | |
| Dietary Fiber | 1.43g | 42% | |
| Protein | 6.23g | 91% | |
| Vitamin C | 4.8mg | 58% | |
| Vitamin A | 0.4mg | 104% | |
| Iron | 1mg | 39% | |
| Calcium | 147.1mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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