Spinach And Rice Recipe

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Spinach And Rice
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Ingredients:

Directions:

  1. Coat a large pot with cooking spray and preheat over high heat.
  2. Add onion and cook stirring often for 2 minutes.
  3. Add rice, water and spinach to pot and bring to a boil.
  4. Reduce heat to medium low then cover and simmer without stirring for 15 minutes.
  5. Break spinach up with a fork and stir into rice.
  6. Add parmesan, nutmeg, salt and black pepper then stir to mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.16 Kcal (750 kJ)
Calories from fat 21.76 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 2.2mg 1%
Sodium 129.07mg 5%
Potassium 320.98mg 7%
Total Carbs 34.49g 11%
Sugars 1.99g 8%
Dietary Fiber 3.96g 16%
Protein 5.89g 12%
Vitamin C 4.7mg 8%
Vitamin A 0.5mg 16%
Iron 1.8mg 10%
Calcium 105.6mg 11%
Amount Per 100 g
Calories 102.07 Kcal (427 kJ)
Calories from fat 12.4 Kcal
% Daily Value*
Total Fat 1.38g 4%
Cholesterol 1.25mg 1%
Sodium 73.54mg 5%
Potassium 182.87mg 7%
Total Carbs 19.65g 11%
Sugars 1.13g 8%
Dietary Fiber 2.26g 16%
Protein 3.35g 12%
Vitamin C 2.7mg 8%
Vitamin A 0.3mg 16%
Iron 1mg 10%
Calcium 60.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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