Spinach and Red Pepper Salad Recipe

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Spinach and Red Pepper Salad
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Ingredients:

Directions:

  1. In a large bowl, mix the baby spinach, red bell pepper, and Parmesan cheese.
  2. In a small bowl, mix the olive oil and rice vinegar. Toss with the baby spinach mixture, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.02 Kcal (142 kJ)
Calories from fat 26.16 Kcal
% Daily Value*
Total Fat 2.91g 4%
Cholesterol 2.93mg 1%
Sodium 52.83mg 2%
Potassium 23.4mg 0%
Total Carbs 0.64g 0%
Sugars 0.33g 1%
Dietary Fiber 0.14g 1%
Protein 1.32g 3%
Vitamin C 8.4mg 14%
Vitamin A 0.2mg 7%
Iron 3.4mg 19%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 162.21 Kcal (679 kJ)
Calories from fat 124.72 Kcal
% Daily Value*
Total Fat 13.86g 4%
Cholesterol 13.99mg 1%
Sodium 251.92mg 2%
Potassium 111.55mg 0%
Total Carbs 3.07g 0%
Sugars 1.57g 1%
Dietary Fiber 0.65g 1%
Protein 6.31g 3%
Vitamin C 40.2mg 14%
Vitamin A 0.9mg 7%
Iron 16.4mg 19%
Calcium 187.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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