Fruity Spinach Salad Recipe

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Fruity Spinach Salad
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Ingredients:

Directions:

  1. First hardboil an egg. Using the cold start method reduces the risk of it cracking.
  2. Chop and broil/toast walnuts until slightly brown and toasted.
  3. Chop veggies and fruit into edible pieces and cut hardboiled egg into thinly cut slices.
  4. Add all the ingredients to a bed of spinach, sprinkle wheat germ and your choice of dressing and toss the salad and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.05 Kcal (411 kJ)
Calories from fat 37.18 Kcal
% Daily Value*
Total Fat 4.13g 6%
Cholesterol 46.63mg 16%
Sodium 34.4mg 1%
Potassium 296.83mg 6%
Total Carbs 11.99g 4%
Sugars 7.55g 30%
Dietary Fiber 2.41g 10%
Protein 4.47g 9%
Vitamin C 52.4mg 87%
Vitamin A 0.6mg 20%
Iron 11.1mg 62%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 71.96 Kcal (301 kJ)
Calories from fat 27.29 Kcal
% Daily Value*
Total Fat 3.03g 6%
Cholesterol 34.22mg 16%
Sodium 25.25mg 1%
Potassium 217.84mg 6%
Total Carbs 8.8g 4%
Sugars 5.54g 30%
Dietary Fiber 1.77g 10%
Protein 3.28g 9%
Vitamin C 38.5mg 87%
Vitamin A 0.4mg 20%
Iron 8.1mg 62%
Calcium 25.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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