Spinach and Pear Salad Recipe

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Spinach and Pear Salad
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Ingredients:

  • 2 tbsp water
  • 1 1/2 tbsp red-wine vinegar
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1/4 tsp black pepper
  • 1 bosc or anjou pear , cut lengthwise into 15 slices
  • 8 cups torn spinach
  • 1/4 cup thinly sliced red onion

Directions:

  1. Combine first 6 ingredients in a small bowl, stirring with a whisk.
  2. Place the pear slices in a large bowl. Spoon 1 tablespoon dressing over pears; toss to coat. Add the remaining dressing, spinach, and onion; toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.3 Kcal (261 kJ)
Calories from fat 25.95 Kcal
% Daily Value*
Total Fat 2.88g 4%
Sodium 23.6mg 1%
Potassium 16.61mg 0%
Total Carbs 9.14g 3%
Sugars 3.7g 15%
Dietary Fiber 1g 4%
Protein 0.35g 1%
Vitamin C 1.7mg 3%
Iron 0.1mg 0%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 106.57 Kcal (446 kJ)
Calories from fat 44.39 Kcal
% Daily Value*
Total Fat 4.93g 4%
Sodium 40.37mg 1%
Potassium 28.42mg 0%
Total Carbs 15.63g 3%
Sugars 6.32g 15%
Dietary Fiber 1.72g 4%
Protein 0.6g 1%
Vitamin C 3mg 3%
Iron 0.1mg 0%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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