Spinach and Mushroom Scramble Wrap Recipe

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Spinach and Mushroom Scramble Wrap
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Ingredients:

Directions:

  1. In a large skillet, melt butter over medium heat.
  2. Saute eggs until scrambled.
  3. Set aside and wipe skillet clean.
  4. In skillet, heat oil over medium heat; saute bell pepper and onion for 3 minutes or until tender.
  5. Add mushrooms, spinach, salt, and pepper; saute for 4 minutes or until spinach is wilted.
  6. Place tortillas on a work surface.
  7. Layer eggs and spinach mixture equally in center of each tortilla.
  8. Top with cheese.
  9. Fold both ends over filling then roll up; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.63 Kcal (1217 kJ)
Calories from fat 145.08 Kcal
% Daily Value*
Total Fat 16.12g 25%
Cholesterol 286.63mg 96%
Sodium 436.25mg 18%
Potassium 533.56mg 11%
Total Carbs 22.33g 7%
Sugars 1.34g 5%
Dietary Fiber 2.37g 9%
Protein 15.49g 31%
Vitamin C 11.4mg 19%
Iron 4.1mg 23%
Calcium 94mg 9%
Amount Per 100 g
Calories 137.28 Kcal (575 kJ)
Calories from fat 68.53 Kcal
% Daily Value*
Total Fat 7.61g 25%
Cholesterol 135.39mg 96%
Sodium 206.06mg 18%
Potassium 252.03mg 11%
Total Carbs 10.55g 7%
Sugars 0.63g 5%
Dietary Fiber 1.12g 9%
Protein 7.32g 31%
Vitamin C 5.4mg 19%
Iron 1.9mg 23%
Calcium 44.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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