Directions:
- Preheat oven to 350 degrees.
- Spray large casserole dish with non-stick spray (you may need 2 dishes).
- Mix cream cheese and 1/2 of the salsa verde.
- Add 1/2 cup of grated cheese and mix well.
- Spread mixture onto tortilla.
- Add chopped spinach and kale on top of mixture - about 1/4 cup.
- Roll tortilla and place in casserole dish.
- Repeat until done.
- Note: Place enchiladas close to each other.
- Pour remaining salsa verde onto enchiladas.
- Top with remaining cheese.
- Bake at 305 degrees for 20 - 25 minutes.
- Serve.
- Modifications:.
- Add the greens to the cheese mixture and spreading it all on at once.
- Add mushrooms.
- Use more salsa verde.
- Use corn tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.75 Kcal (3340 kJ) | ||
| Calories from fat | 355.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.49g | 61% | |
|---|---|---|---|
| Cholesterol | 92.01mg | 31% | |
| Sodium | 1609.12mg | 67% | |
| Potassium | 883.01mg | 19% | |
| Total Carbs | 82.13g | 27% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 28.55g | 57% | |
| Vitamin C | 29.9mg | 50% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 6.8mg | 38% | |
| Calcium | 524.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 210.27 Kcal (880 kJ) | ||
| Calories from fat | 93.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 61% | |
|---|---|---|---|
| Cholesterol | 24.25mg | 31% | |
| Sodium | 424.12mg | 67% | |
| Potassium | 232.74mg | 19% | |
| Total Carbs | 21.65g | 27% | |
| Sugars | 1.44g | 22% | |
| Dietary Fiber | 1.85g | 28% | |
| Protein | 7.52g | 57% | |
| Vitamin C | 7.9mg | 50% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 1.8mg | 38% | |
| Calcium | 138.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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