Spinach And Feta Tart Recipe

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Spinach And Feta Tart
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Ingredients:

Directions:

  1. First we preheat the oven to 200 C.
  2. Grease a round tart dish of 24 cm in diameter.
  3. Place the pastry in the tart so that it takes the shape of the dish and trim what sticks out of the sides.
  4. In a large heavy saucepan saute the onions with the olive oil, for 1 minute on a low heat.
  5. Add the spinach and keep stirring untill all water has evaporated.Season with salt and pepper, nutmeg and peppermint.
  6. Then we add the eggs, milk cream and feta cheese.
  7. Remove from heat and empty the mixture into the tart pastry. If you wish sprinkle with the kefalotiri or parmezzano cheese.
  8. Put the butter cubes on top and bake for 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.91 Kcal (1720 kJ)
Calories from fat 204.03 Kcal
% Daily Value*
Total Fat 22.67g 35%
Cholesterol 60.99mg 20%
Sodium 430.58mg 18%
Potassium 319.54mg 7%
Total Carbs 26.2g 9%
Sugars 1.87g 7%
Dietary Fiber 2.23g 9%
Protein 8.11g 16%
Vitamin C 13mg 22%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 151.9mg 15%
Amount Per 100 g
Calories 285.36 Kcal (1195 kJ)
Calories from fat 141.69 Kcal
% Daily Value*
Total Fat 15.74g 35%
Cholesterol 42.35mg 20%
Sodium 299.02mg 18%
Potassium 221.91mg 7%
Total Carbs 18.19g 9%
Sugars 1.3g 7%
Dietary Fiber 1.55g 9%
Protein 5.63g 16%
Vitamin C 9mg 22%
Iron 1.2mg 10%
Calcium 105.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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