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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A Tart with the basic ingredients of a traditional Greek spinach pie but with a twist Ingredients:
300 gr. pate brisee or puff pastry |
2 eggs |
1/4 tsp pepper |
1/2 tsp salt |
3 tbs spring onions chopped |
3/4 cup feta cheese crumbled |
40 gr. butter cut like dice |
3/4 cup milk cream |
350 gr. spinach |
2 tbs olive oil |
1 tbs fresh peppermint or 1/2 tbs dry |
1/8 tsp nutmeg |
1/4 cup kefalotiri or parmezzano finely grated (optional) |
Directions:
1. First we preheat the oven to 200 C.
2. Grease a round tart dish of 24 cm in diameter.
3. Place the pastry in the tart so that it takes the shape of the dish and trim what sticks out of the sides.
4. In a large heavy saucepan saute the onions with the olive oil, for 1 minute on a low heat.
5. Add the spinach and keep stirring untill all water has evaporated.Season with salt and pepper, nutmeg and peppermint.
6. Then we add the eggs, milk cream and feta cheese.
7. Remove from heat and empty the mixture into the tart pastry. If you wish sprinkle with the kefalotiri or parmezzano cheese.
8. Put the butter cubes on top and bake for 25 to 30 minutes.
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