Spinach and Egg Casserole Recipe

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Spinach and Egg Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In large saucepan, cook spinach according to package directions: drain well.
  3. Stir in soup, mustard, and ham.
  4. Pour into 9x9 inch baking pan.
  5. Top with eggs.
  6. Bake 15 or 20 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.46 Kcal (663 kJ)
Calories from fat 75.09 Kcal
% Daily Value*
Total Fat 8.34g 13%
Cholesterol 225.54mg 75%
Sodium 726.81mg 30%
Potassium 271.69mg 6%
Total Carbs 3.1g 1%
Sugars 0.82g 3%
Dietary Fiber 0.33g 1%
Protein 18.55g 37%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 127.16 Kcal (532 kJ)
Calories from fat 60.25 Kcal
% Daily Value*
Total Fat 6.69g 13%
Cholesterol 180.99mg 75%
Sodium 583.25mg 30%
Potassium 218.03mg 6%
Total Carbs 2.49g 1%
Sugars 0.66g 3%
Dietary Fiber 0.26g 1%
Protein 14.89g 37%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1mg 7%
Calcium 37.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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