Spinach and Cheese Rigatoni Recipe

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Spinach and Cheese Rigatoni
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Ingredients:

Directions:

  1. Add all ingredients except rigatoni in a saucepan.
  2. Cook at medium heat until cheddar cheese is melted.
  3. Pour over pasta and toss to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.13 Kcal (1449 kJ)
Calories from fat 93.42 Kcal
% Daily Value*
Total Fat 10.38g 16%
Cholesterol 26.42mg 9%
Sodium 335.44mg 14%
Potassium 286.63mg 6%
Total Carbs 87.17g 29%
Sugars 9.64g 39%
Dietary Fiber 5.23g 21%
Protein 24.12g 48%
Vitamin C 1.4mg 2%
Iron 59.6mg 331%
Calcium 517.4mg 52%
Amount Per 100 g
Calories 85 Kcal (356 kJ)
Calories from fat 22.94 Kcal
% Daily Value*
Total Fat 2.55g 16%
Cholesterol 6.49mg 9%
Sodium 82.37mg 14%
Potassium 70.39mg 6%
Total Carbs 21.41g 29%
Sugars 2.37g 39%
Dietary Fiber 1.29g 21%
Protein 5.92g 48%
Vitamin C 0.3mg 2%
Iron 14.6mg 331%
Calcium 127.1mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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