Spinach and Cheese Rigatoni

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 4

This recipe is from Body Break.

Ingredients:

4 cups cooked rigatoni pasta

2 tablespoons all-purpose flour

2 1/4 cups skim milk

1 teaspoon chili powder

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 (300 g) package frozen spinach, thawed & drained

1/2 cup grated light cheddar cheese

1/4 cup lowfat parmesan cheese

Directions:

1. Add all ingredients except rigatoni in a saucepan.
2. Cook at medium heat until cheddar cheese is melted.
3. Pour over pasta and toss to combine.