Spinach-and-Bacon Quiche Recipe

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Ingredients

Count

Nutrition

527

Calories

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Ingredients:

Serving

1 (10-oz) package frozen chopped spinach, thawed
4 large eggs, lightly beaten
1 1/2 cups half-and-half
1 (1.8-oz) package leek soup mix
1/4 tsp pepper
10 bacon slices, cooked and crumbled
1/2 cup (2 oz) shredded sharp cheddar cheese
1/2 cup (2 oz) shredded mozzarella cheese
1 unbaked (9-inch) frozen deep-dish pastry shell

Directions:

Drain spinach well, pressing between layers of paper towels.
Whisk together eggs and next 3 ingredients. Stir in spinach, bacon, and cheeses. Pour mixture into frozen pastry shell; place on a baking sheet.
Bake at 375° for 40 to 45 minutes.
* 1/2 (15-ounce) package refrigerated piecrusts may be substituted. Prepare according to package directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.65 Kcal (2205 kJ)
Calories from fat	352.95 Kcal
		% Daily Value*
Total Fat	39.22g	60%
Cholesterol	211.5mg	70%
Sodium	2445.53mg	102%
Potassium	518.28mg	11%
Total Carbs	8.26g	3%
Sugars	0.15g	1%
Dietary Fiber	0.31g	1%
Protein	36.74g	73%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	2.8mg	16%
Calcium	99.7mg	10%

Amount Per 100 g
Calories	277.99 Kcal (1164 kJ)
Calories from fat	186.3 Kcal
		% Daily Value*
Total Fat	20.7g	60%
Cholesterol	111.64mg	70%
Sodium	1290.84mg	102%
Potassium	273.57mg	11%
Total Carbs	4.36g	3%
Sugars	0.08g	1%
Dietary Fiber	0.17g	1%
Protein	19.39g	73%
Vitamin C	0.4mg	1%
Iron	1.5mg	16%
Calcium	52.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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