Spinach and Artichoke Cheese Ball Recipe

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Ingredients:

Serving

1 (10 oz) box frozen spinach, chopped, thawed and squeezed dry
1 (4 oz) package crumbled feta cheese
1 (8 oz) package cream cheese
1 (4 oz) can artichoke hearts, chopped
1 (1 oz) envelope dry ranch dressing mix
2 tsp garlic, finely diced

Directions:

In a large bowl, mix together the spinach, feta and cream cheese, artichokes, dressing mix and garlic.
Combine with clean hands until well blended.
Form the mixture into a log or ball shape, then place on a serving plate, serve with bagel chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.94 Kcal (125 kJ)
Calories from fat	24.49 Kcal
		% Daily Value*
Total Fat	2.72g	4%
Cholesterol	5.48mg	2%
Sodium	63.68mg	3%
Potassium	23.91mg	1%
Total Carbs	0.84g	0%
Sugars	0.26g	1%
Dietary Fiber	0.22g	1%
Protein	0.69g	1%
Vitamin C	0.6mg	1%
Iron	0.1mg	1%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	243.85 Kcal (1021 kJ)
Calories from fat	199.48 Kcal
		% Daily Value*
Total Fat	22.16g	4%
Cholesterol	44.64mg	2%
Sodium	518.58mg	3%
Potassium	194.75mg	1%
Total Carbs	6.83g	0%
Sugars	2.15g	1%
Dietary Fiber	1.81g	1%
Protein	5.62g	1%
Vitamin C	4.8mg	1%
Vitamin A	0.2mg	1%
Iron	0.8mg	1%
Calcium	161mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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