Spinach Amandine Stuffing Recipe

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Ingredients:

Serving

2/3 cup sliced almonds
1/2 cup butter, divided
1/2 cup chopped onion
1/2 cup chopped celery
1 cup sliced fresh mushrooms
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1 package (14 oz) crushed seasoned stuffing
1 can (14-1/2 oz) chicken broth

Directions:

In a large skillet, saute almonds in 1 tablespoon butter until golden brown; remove from the pan and set aside. In the same skillet, saute onion and celery in remaining butter for 2 minutes. Add mushrooms; saute for 1 minute. Add spinach and heat through.
In a large bowl, combine stuffing with vegetables. Add half the almonds. Gradually add broth, tossing well. Transfer to a greased 3-qt. baking dish; sprinkle with remaining almonds. Cover and bake at 350° for 30 minutes. Uncover; bake 5 minutes longer. Yield: 14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.72 Kcal (434 kJ)
Calories from fat	92.38 Kcal
		% Daily Value*
Total Fat	10.26g	16%
Cholesterol	17.43mg	6%
Sodium	14.48mg	1%
Potassium	89.92mg	2%
Total Carbs	2.17g	1%
Sugars	0.77g	3%
Dietary Fiber	0.99g	4%
Protein	1.86g	4%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	24mg	2%

Amount Per 100 g
Calories	310.38 Kcal (1299 kJ)
Calories from fat	276.45 Kcal
		% Daily Value*
Total Fat	30.72g	16%
Cholesterol	52.16mg	6%
Sodium	43.34mg	1%
Potassium	269.09mg	2%
Total Carbs	6.5g	1%
Sugars	2.3g	3%
Dietary Fiber	2.97g	4%
Protein	5.57g	4%
Vitamin C	2.6mg	1%
Vitamin A	0.3mg	3%
Iron	0.9mg	2%
Calcium	71.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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