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Spinach Alfredo Fettuccine Recipe

Spinach Alfredo Fettuccine Recipe

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Ingredients

Count

Nutrition

1447

Calories

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Ingredients:

Serving

1 (10-oz) package frozen creamed spinach, thawed
1 (10-oz) container refrigerated alfredo sauce
1/2 cup grated parmesan cheese, divided
1 tsp dried basil
1/2 tsp pepper
8 oz fettuccine, cooked
2 green onions, chopped

Directions:

Cook spinach and Alfredo sauce in a saucepan over medium heat, stirring constantly until mixture is thoroughly heated. Stir in 1/4 cup cheese, basil, and pepper. Serve over pasta; top with remaining cheese and green onions.
NOTE: For testing purposes only, we used Contadina Alfredo Sauce, found in the dairy section of your supermarket.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1446.63 Kcal (6057 kJ)
Calories from fat	350.58 Kcal
		% Daily Value*
Total Fat	38.95g	60%
Cholesterol	279.62mg	93%
Sodium	2007.29mg	84%
Potassium	310.35mg	7%
Total Carbs	206.88g	69%
Sugars	10.47g	42%
Dietary Fiber	11.52g	46%
Protein	68.95g	138%
Vitamin C	4.8mg	8%
Vitamin A	0.3mg	9%
Iron	9.4mg	52%
Calcium	1146mg	115%

Amount Per 100 g
Calories	377.03 Kcal (1579 kJ)
Calories from fat	91.37 Kcal
		% Daily Value*
Total Fat	10.15g	60%
Cholesterol	72.88mg	93%
Sodium	523.15mg	84%
Potassium	80.88mg	7%
Total Carbs	53.92g	69%
Sugars	2.73g	42%
Dietary Fiber	3g	46%
Protein	17.97g	138%
Vitamin C	1.3mg	8%
Vitamin A	0.1mg	9%
Iron	2.4mg	52%
Calcium	298.7mg	115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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