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Spiked Chocolate Chip Pecan Pie Recipe

Spiked Chocolate Chip Pecan Pie Recipe

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Ingredients:

Serving

1 unbaked frozen deep dish pie shell
1 cup light corn syrup
2 tbsp makers mark bourbon whiskey
1 1/2 cups roughly chopped pecans
3/4 cup semi-sweet chocolate chips
1/2 tsp salt
3 eggs
3/4 cup butter, melted
1 tsp vanilla
1 cup sugar

Directions:

Preheat oven to 375 degrees, with rack on bottom setting in oven.
Put choc chips and pecans in pie crust.
Mix together corn syrup, sugar, salt, vanilla, melted butter, and beaten eggs. Pour over nuts and chips in pie crust.
Bake in 375 degree oven for 55 minutes.
Remove from oven and cool completely on cooling rack.
Cover with foil and refrigerate overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	852.48 Kcal (3569 kJ)
Calories from fat	552.51 Kcal
		% Daily Value*
Total Fat	61.39g	94%
Cholesterol	114.17mg	38%
Sodium	320.61mg	13%
Potassium	256.03mg	5%
Total Carbs	76.5g	25%
Sugars	61.12g	244%
Dietary Fiber	5.88g	24%
Protein	9.8g	20%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	7%
Iron	2.7mg	15%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	434.16 Kcal (1818 kJ)
Calories from fat	281.39 Kcal
		% Daily Value*
Total Fat	31.27g	94%
Cholesterol	58.15mg	38%
Sodium	163.28mg	13%
Potassium	130.4mg	5%
Total Carbs	38.96g	25%
Sugars	31.13g	244%
Dietary Fiber	2.99g	24%
Protein	4.99g	20%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	7%
Iron	1.4mg	15%
Calcium	28.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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