Spicy Zucchini Cake Recipe

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Spicy Zucchini Cake
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Ingredients:

Directions:

  1. Pour boiling water over zucchini.
  2. Preheat oven to 350 degrees.
  3. Grease and flour oblong pan, 13- x 9- x 2-inches.
  4. In a large bowl, beat zucchini and remaining ingredients (except frosting) on low speed, scraping bowl constantly.
  5. Beat on medium speed, scraping bowl occasionally, 2 minutes.
  6. Pour into pan.
  7. Bake until wooden pick inserted in center comes out clean, 45 to 50 minutes; cool.
  8. Frost.
  9. Lemon Swirl Frosting -
  10. Beat all ingredients until frosting is fluffy and of spreading consistency.
  11. If necessary, stir in additional lemon juice, 1 teaspoon at a time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2781.95 Kcal (11647 kJ)
Calories from fat 1339.31 Kcal
% Daily Value*
Total Fat 148.81g 229%
Cholesterol 127.71mg 43%
Sodium 3017.62mg 126%
Potassium 5180.3mg 110%
Total Carbs 340.73g 114%
Sugars 205.54g 822%
Dietary Fiber 2.62g 10%
Protein 31.67g 63%
Vitamin C 4.4mg 7%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 190.7mg 19%
Amount Per 100 g
Calories 463.55 Kcal (1941 kJ)
Calories from fat 223.17 Kcal
% Daily Value*
Total Fat 24.8g 229%
Cholesterol 21.28mg 43%
Sodium 502.82mg 126%
Potassium 863.18mg 110%
Total Carbs 56.78g 114%
Sugars 34.25g 822%
Dietary Fiber 0.44g 10%
Protein 5.28g 63%
Vitamin C 0.7mg 7%
Iron 0.4mg 13%
Calcium 31.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.5
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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