Ingredients:
- 4 piece. tempura tiger prawns
- bamboo mat for rolling, make sure to wrap it with clingfilm.
Directions:
- (For Rice Cooker)
- Wash the rise thoroughly
- Put 3 1/2 cups of water
- Turn the rice cooker on
- Bring to boil.
- Transfer the cooked rice into a bowl
- Add the vinegar mixture, cool it down by fanning it.
- Go to youtube and see how to roll a sushi...it`s better!
- Don`t press the rice too much or it will end up like a solid pudding hahahaha! just simply caress it, you don`t want it stodgy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1216.87 Kcal (5095 kJ) | ||
| Calories from fat | 26.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Sodium | 586.81mg | 24% | |
| Potassium | 254.18mg | 5% | |
| Total Carbs | 256.08g | 85% | |
| Sugars | 24.5g | 98% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 20.48g | 41% | |
| Iron | 11.7mg | 65% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 259.09 Kcal (1085 kJ) | ||
| Calories from fat | 5.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 5% | |
|---|---|---|---|
| Sodium | 124.94mg | 24% | |
| Potassium | 54.12mg | 5% | |
| Total Carbs | 54.52g | 85% | |
| Sugars | 5.22g | 98% | |
| Dietary Fiber | 0.62g | 12% | |
| Protein | 4.36g | 41% | |
| Iron | 2.5mg | 65% | |
| Calcium | 7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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