Spicy Tortilla Strips Recipe

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Spicy Tortilla Strips
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Ingredients:

  • 6 (8-inch) flour tortillas
  • cooking spray
  • 1 1/2 tbsp canola oil
  • 3/8 tsp ground cumin

Directions:

  1. Preheat oven to 400°.
  2. Cut tortillas in half, and cut each half into 5 strips to form 60 strips. Divide the tortilla strips evenly among 2 baking sheets lined with parchment paper and coated with cooking spray. Brush strips evenly with canola oil. Combine cumin and red pepper in a small bowl, and sprinkle over strips. Bake at 400° for 10 minutes or until browned, rotating baking sheets after 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 812.76 Kcal (3403 kJ)
Calories from fat 311.54 Kcal
% Daily Value*
Total Fat 34.62g 53%
Sodium 919.12mg 38%
Potassium 266.64mg 6%
Total Carbs 107.9g 36%
Sugars 0.03g 0%
Dietary Fiber 5.86g 23%
Protein 17.43g 35%
Vitamin C 0.6mg 1%
Iron 6.3mg 35%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 379.44 Kcal (1589 kJ)
Calories from fat 145.44 Kcal
% Daily Value*
Total Fat 16.16g 53%
Sodium 429.09mg 38%
Potassium 124.48mg 6%
Total Carbs 50.37g 36%
Sugars 0.01g 0%
Dietary Fiber 2.73g 23%
Protein 8.14g 35%
Vitamin C 0.3mg 1%
Iron 2.9mg 35%
Calcium 38.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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