Ingredients:
- 4 flour tortillas (10-inch)
- coarse salt and pepper
- 3 packed cups loose baby spinach, torn into pieces (about 5 oz)
- fresh fresh cilantro stem, for garnish (optional)
- sour cream (optional)
Directions:
- Preheat oven to 400 degrees. Using a paring knife, trim tortillas to fit a 9-inch springform pan (use the removable bottom of the pan as a guide). Assemble pan with the bottom upside down; lightly oil bottom and sides. Set aside.
- In a large skillet, heat oil over medium. Add onion, cumin, and red-pepper flakes; season with salt and pepper. Cook until onion has softened, 3 to 5 minutes. Stir in tomato paste. Raise heat to medium-high; add beef and garlic. Cook, breaking up meat with a spoon until no longer pink, 4 to 6 minutes. Add corn and spinach; stir until spinach has wilted, about 2 minutes.
- Place one tortilla in the prepared pan. Spreading evenly, top with 1 1/2 packed cups beef mixture, then 1/2 cup cheese. Repeat with two more layers. Top with last tortilla, and sprinkle with remaining 1/2 cup cheese.
- Bake pie until top is lightly browned, 15 to 20 minutes. Run knife around edge of pan; remove sides. Using two wide metal spatulas, lift pie from bottom of pan, and transfer to a cutting board. Cut into wedges. If desired, serve with cilantro and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.15 Kcal (3074 kJ) | ||
| Calories from fat | 404.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.9g | 69% | |
|---|---|---|---|
| Cholesterol | 194.87mg | 65% | |
| Sodium | 885.58mg | 37% | |
| Potassium | 696.72mg | 15% | |
| Total Carbs | 26.04g | 9% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 55.11g | 110% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 2.9mg | 16% | |
| Calcium | 933.2mg | 93% | |
| Amount Per 100 g | |||
| Calories | 234.54 Kcal (982 kJ) | ||
| Calories from fat | 129.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 69% | |
|---|---|---|---|
| Cholesterol | 62.26mg | 65% | |
| Sodium | 282.92mg | 37% | |
| Potassium | 222.58mg | 15% | |
| Total Carbs | 8.32g | 9% | |
| Sugars | 1.12g | 14% | |
| Dietary Fiber | 0.7g | 9% | |
| Protein | 17.61g | 110% | |
| Vitamin C | 1.5mg | 8% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 0.9mg | 16% | |
| Calcium | 298.1mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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