Tandoori-Spiced Chicken Recipe

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Tandoori-Spiced Chicken
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a heavy-duty zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator 2 hours, turning occasionally.
  2. Place a small roasting pan in oven. Preheat broiler to high. Remove chicken from bag; discard marinade. Sprinkle both sides of chicken evenly with salt. Place chicken on preheated pan coated with cooking spray. Broil in lower third of oven for 15 minutes or until done, turning after 7 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.9 Kcal (510 kJ)
Calories from fat 40.66 Kcal
% Daily Value*
Total Fat 4.52g 7%
Cholesterol 21.16mg 7%
Sodium 415.92mg 17%
Potassium 241.34mg 5%
Total Carbs 5.36g 2%
Sugars 2.94g 12%
Dietary Fiber 0.27g 1%
Protein 14.87g 30%
Vitamin C 1.7mg 3%
Iron 0.5mg 3%
Calcium 109.5mg 11%
Amount Per 100 g
Calories 92.96 Kcal (389 kJ)
Calories from fat 31 Kcal
% Daily Value*
Total Fat 3.44g 7%
Cholesterol 16.14mg 7%
Sodium 317.19mg 17%
Potassium 184.05mg 5%
Total Carbs 4.08g 2%
Sugars 2.25g 12%
Dietary Fiber 0.21g 1%
Protein 11.34g 30%
Vitamin C 1.3mg 3%
Iron 0.4mg 3%
Calcium 83.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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