Directions:
- Stir together flour,baking powder,salt,garlic salt,cayenne,oregano,sugar and cheeses.
- Coarsely chop the tomatoes(get the whole type so as to control the size of the chopped tomato in your bread).
- Add enough milk to liquid of tomatoes to make 2/3 Cup.
- Add eggs and oil and stir to blend well.
- Add liquid to flour mixture.
- Blend and fold in chopped tomatoes.
- Batter will be thick.
- Pour into greased 8-1/2 x 4-1/2 x2 -1/2 Loaf pan.
- Bake in preheated 350 degree oven for 1 hour or until tooth pick inserted in center comes out clean.
- Turn out on rack to cool.
- Good Warm or Cold
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.8 Kcal (1176 kJ) | ||
| Calories from fat | 121.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 21% | |
|---|---|---|---|
| Cholesterol | 32.78mg | 11% | |
| Sodium | 985.23mg | 41% | |
| Potassium | 254.46mg | 5% | |
| Total Carbs | 33.34g | 11% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 223.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 311.52 Kcal (1304 kJ) | ||
| Calories from fat | 134.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 21% | |
|---|---|---|---|
| Cholesterol | 36.37mg | 11% | |
| Sodium | 1093.04mg | 41% | |
| Potassium | 282.31mg | 5% | |
| Total Carbs | 36.98g | 11% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 4.12g | 15% | |
| Protein | 8.3g | 15% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.6mg | 13% | |
| Calcium | 247.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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