Spicy Spinach Linguine With Olive Oil and Garlic Recipe

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Spicy Spinach Linguine With Olive Oil and Garlic
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  1. Cook linguine in large pot of boiling salted water until just tender but still firm to bite.
  2. Drain, reserving 1 cup pasta cooking liquid. Return pasta to same pot.
  3. Meanwhile, heat olive oil in heavy large skillet over medium-high heat.
  4. Add 1/2 cup basil, garlic, and crushed red pepper; stir 1 minute.
  5. Add wine and boil until slightly reduced, about 3 minutes.
  6. Add mixture from skillet, remaining 1/2 cup basil, and 3/4 cup cheese to pasta.
  7. Toss over medium heat until sauce coats pasta, adding reserved pasta liquid by 1/4 cupfuls if dry.
  8. Season with salt and pepper.
  9. Transfer to bowl.
  10. Sprinkle with remaining 3/4 cup cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.32 Kcal (1530 kJ)
Calories from fat 161.91 Kcal
% Daily Value*
Total Fat 17.99g 28%
Cholesterol 23.49mg 8%
Sodium 435.76mg 18%
Potassium 25.81mg 1%
Total Carbs 38.88g 13%
Sugars 3.15g 13%
Dietary Fiber 2.65g 11%
Protein 13.41g 27%
Vitamin C 2.5mg 4%
Iron 2.2mg 12%
Calcium 170.1mg 17%
Amount Per 100 g
Calories 309.67 Kcal (1297 kJ)
Calories from fat 137.25 Kcal
% Daily Value*
Total Fat 15.25g 28%
Cholesterol 19.91mg 8%
Sodium 369.39mg 18%
Potassium 21.88mg 1%
Total Carbs 32.96g 13%
Sugars 2.67g 13%
Dietary Fiber 2.24g 11%
Protein 11.36g 27%
Vitamin C 2.1mg 4%
Iron 1.9mg 12%
Calcium 144.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

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