Directions:
- Cook linguine in large pot of boiling salted water until just tender but still firm to bite.
- Drain, reserving 1 cup pasta cooking liquid. Return pasta to same pot.
- Meanwhile, heat olive oil in heavy large skillet over medium-high heat.
- Add 1/2 cup basil, garlic, and crushed red pepper; stir 1 minute.
- Add wine and boil until slightly reduced, about 3 minutes.
- Add mixture from skillet, remaining 1/2 cup basil, and 3/4 cup cheese to pasta.
- Toss over medium heat until sauce coats pasta, adding reserved pasta liquid by 1/4 cupfuls if dry.
- Season with salt and pepper.
- Transfer to bowl.
- Sprinkle with remaining 3/4 cup cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.32 Kcal (1530 kJ) | ||
| Calories from fat | 161.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 28% | |
|---|---|---|---|
| Cholesterol | 23.49mg | 8% | |
| Sodium | 435.76mg | 18% | |
| Potassium | 25.81mg | 1% | |
| Total Carbs | 38.88g | 13% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 13.41g | 27% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 170.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 309.67 Kcal (1297 kJ) | ||
| Calories from fat | 137.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 28% | |
|---|---|---|---|
| Cholesterol | 19.91mg | 8% | |
| Sodium | 369.39mg | 18% | |
| Potassium | 21.88mg | 1% | |
| Total Carbs | 32.96g | 13% | |
| Sugars | 2.67g | 13% | |
| Dietary Fiber | 2.24g | 11% | |
| Protein | 11.36g | 27% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.9mg | 12% | |
| Calcium | 144.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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