Directions:
- Combine A-1, Worchestershire, Tabasco, oil, whiskey and garlic in a blender (or use a hand blender or whisk) and emulsify.
- Add the spices and pour into Pryex container or ziploc bag.
- Reserve about 1/8 cup of the marinade; set aside.
- Add pork chops, marinate for at least 4 hours, up to overnight.
- Grill for about 5 minutes per side, basting with remaining sauce (or broil about 8 minutes per side and baste).
- I serve this with wild rice or with crispy potato wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.02 Kcal (930 kJ) | ||
| Calories from fat | 122.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Sodium | 697.22mg | 29% | |
| Potassium | 261.32mg | 6% | |
| Total Carbs | 25.54g | 9% | |
| Sugars | 19.18g | 77% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 269.7 Kcal (1129 kJ) | ||
| Calories from fat | 149.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 21% | |
|---|---|---|---|
| Sodium | 846.92mg | 29% | |
| Potassium | 317.43mg | 6% | |
| Total Carbs | 31.02g | 9% | |
| Sugars | 23.29g | 77% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 0.85g | 1% | |
| Vitamin C | 11.1mg | 15% | |
| Iron | 1.5mg | 7% | |
| Calcium | 86.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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