Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain; keep warm.
- While pasta cooks, heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add 1 1/2 teaspoons garlic and shrimp; sauté or 3 minutes or until shrimp are done. Remove from pan; keep warm.
- Add remaining 1 tablespoon oil and onion to pan; sauté 5 minutes or until softened. Stir in remaining 1 tablespoon garlic, pepper, basil, and oregano; cook 1 minute, stirring constantly. Stir in tomato paste and lemon juice; cook 1 minute or until slightly darkened. Stir in crushed tomatoes, salt, and diced tomatoes; cook 5 minutes or until thickened. Return shrimp to pan; cook for 2 minutes or until thoroughly heated. Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.06 Kcal (2835 kJ) | ||
| Calories from fat | 276.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.68g | 47% | |
|---|---|---|---|
| Cholesterol | 74.26mg | 25% | |
| Sodium | 1630.06mg | 68% | |
| Potassium | 567.08mg | 12% | |
| Total Carbs | 85.4g | 28% | |
| Sugars | 7.93g | 32% | |
| Dietary Fiber | 7.81g | 31% | |
| Protein | 19.48g | 39% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 3.8mg | 21% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 201.05 Kcal (842 kJ) | ||
| Calories from fat | 82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 47% | |
|---|---|---|---|
| Cholesterol | 22.05mg | 25% | |
| Sodium | 484.04mg | 68% | |
| Potassium | 168.39mg | 12% | |
| Total Carbs | 25.36g | 28% | |
| Sugars | 2.35g | 32% | |
| Dietary Fiber | 2.32g | 31% | |
| Protein | 5.78g | 39% | |
| Vitamin C | 5.3mg | 30% | |
| Iron | 1.1mg | 21% | |
| Calcium | 30.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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