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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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âI think my Spicy Shrimp is unique, and itâs easy to prepare,â writes Bob Gebhardt of Wausau, Wisconsin. Ingredients:
6 bacon strips, diced |
1 cup butter, cubed |
2 tablespoons seafood seasoning |
2 tablespoons dijon mustard |
1-1/2 teaspoons chili powder |
1 teaspoon pepper |
1/2 to 1 teaspoon louisiana-style hot sauce |
1/4 teaspoon each dried basil, oregano and thyme |
2 garlic cloves, minced |
1-1/2 pounds uncooked shell-on medium shrimp |
Directions:
1. In a large skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer.
2. Place the shrimp in an ungreased 13-in. x 9-in. baking dish. Add sauce and stir to coat. Bake, uncovered, at 375° for 20-25 minutes or until shrimp turn pink, stirring twice. Yield: 6 servings.
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