Spicy Sausage and Peppers Over Rice Recipe

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Spicy Sausage and Peppers Over Rice
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Ingredients:

Directions:

  1. Pour brown rice and water into a small saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer until rice is tender, about 40 minutes.
  2. Preheat a skillet over medium-high heat. Add turkey sausage, and cook until well browned on the outside, and no longer pink on the inside. Remove cooked sausage, then stir in garlic and onion. Cook for a few minutes until the onion softens and begins to turn translucent. Add green pepper and cook for 2 minutes.
  3. Pour in half of the vegetable stock along with the tomatoes and pimiento. Season to taste with red pepper flakes, Cajun seasoning, and pepper. Cook until the liquid has almost completely evaporated. Stir in sausage with remaining vegetable broth, and simmer until all is hot. Serve sausage mixture over brown rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.43 Kcal (2058 kJ)
Calories from fat 81.44 Kcal
% Daily Value*
Total Fat 9.05g 14%
Cholesterol 21mg 7%
Sodium 276.85mg 12%
Potassium 642.86mg 14%
Total Carbs 88.16g 29%
Sugars 9.43g 38%
Dietary Fiber 9.15g 37%
Protein 14.61g 29%
Vitamin C 72.5mg 121%
Vitamin A 1.5mg 49%
Iron 28.2mg 157%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 73.63 Kcal (308 kJ)
Calories from fat 12.2 Kcal
% Daily Value*
Total Fat 1.36g 14%
Cholesterol 3.15mg 7%
Sodium 41.48mg 12%
Potassium 96.31mg 14%
Total Carbs 13.21g 29%
Sugars 1.41g 38%
Dietary Fiber 1.37g 37%
Protein 2.19g 29%
Vitamin C 10.9mg 121%
Vitamin A 0.2mg 49%
Iron 4.2mg 157%
Calcium 12.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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