Directions:
- Put a piece of plastic wrap on a flat counter.
- Cut mozzarella into 1/4-inch-thick slices and arrange in rows on the plastic wrap, overlapping by 1 inch.
- Place another sheet of plastic wrap on top, and with a rolling pin, carefully flatten the cheese into a sheet about 1/4-inch thick (you're shooting for a rectangle about 10x13 inches).
- Take the top sheet of plastic off, and spread the mascarpone cheese over mozzarella.
- Crumble Gorgonzola on top and sprinkle the basil on top.
- Using the plastic wrap to help you lift the cheese, carefully roll the cheese into a log.
- Wrap tightly in plastic wrap.
- Refrigerate log at least 2 hours.
- To serve, cut into slices about 3/4 inch thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.89 Kcal (1737 kJ) | ||
| Calories from fat | 304.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.88g | 52% | |
|---|---|---|---|
| Cholesterol | 105.09mg | 35% | |
| Sodium | 682.91mg | 28% | |
| Potassium | 99.51mg | 2% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 24.28g | 49% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 584.6mg | 58% | |
| Amount Per 100 g | |||
| Calories | 324.45 Kcal (1358 kJ) | ||
| Calories from fat | 238.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.49g | 52% | |
|---|---|---|---|
| Cholesterol | 82.18mg | 35% | |
| Sodium | 534.05mg | 28% | |
| Potassium | 77.82mg | 2% | |
| Total Carbs | 4.1g | 2% | |
| Sugars | 0.84g | 4% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 18.98g | 49% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 457.2mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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