Directions:
- Stir the condensed soup and water together in a slow cooker until smooth. Add the shell pasta and andouille sausage. Set the slow cooker to High; cook 2 hours, stirring frequently to prevent sticking.
- Once the pasta is tender, stir in the sour cream, Cheddar, and mozzarella until the cheeses melt. Season to taste with salt and pepper. Remove from heat, and allow to rest 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.69 Kcal (840 kJ) | ||
| Calories from fat | 122.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 21% | |
|---|---|---|---|
| Cholesterol | 50.37mg | 17% | |
| Sodium | 411.28mg | 17% | |
| Potassium | 100.12mg | 2% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 14.48g | 29% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 298.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 113.09 Kcal (473 kJ) | ||
| Calories from fat | 68.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 21% | |
|---|---|---|---|
| Cholesterol | 28.38mg | 17% | |
| Sodium | 231.76mg | 17% | |
| Potassium | 56.42mg | 2% | |
| Total Carbs | 2.75g | 2% | |
| Sugars | 0.44g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 8.16g | 29% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 168.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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