Spicy Salmon Fillets in a Tomato Garlic Sauce Recipe

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Spicy Salmon Fillets in a Tomato Garlic Sauce
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Ingredients:

Directions:

  1. In an ovenproof frying pan, saute onion and garlic in olive oil until translucent and tender.
  2. Add red bell pepper, chopped tomatoes and cilantro, and continue sauteeing until everything is tender.
  3. In the meantime, in a small bowl, add the canned diced tomatoes, paprikas, cumin, salt, pepper, and water. Mix well.
  4. Add half this mixture to the pan, and cook for a few minutes more.
  5. Sprinkle the salmon with a tbsp or so of the hot paprika/cayenne, and rub it in the salmon.
  6. Add the salmon, skin side down, and cook for about 10min, until salmon looks cooked through about half the thickness.
  7. On top of the salmon, add the rest of the tomato-spice mixture (now nearly all the salmon should be in sauce), and continue to cook the salmon for a few minutes more - total around 10minutes.
  8. Pour lemon juice over the salmon, cover the pan with a lid, and cook till salmon is ready, about 5min.
  9. Remove cover and place pan in oven, and broil for around 7 minutes.
  10. Enjoy! (Don't forget to have a cup of ice water near).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.14 Kcal (1181 kJ)
Calories from fat 110.56 Kcal
% Daily Value*
Total Fat 12.28g 19%
Cholesterol 52.15mg 17%
Sodium 1271.27mg 53%
Potassium 1157.24mg 25%
Total Carbs 18.8g 6%
Sugars 6.09g 24%
Dietary Fiber 8.62g 34%
Protein 27.85g 56%
Vitamin C 48.3mg 80%
Vitamin A 1.1mg 37%
Iron 16.8mg 94%
Calcium 80.3mg 8%
Amount Per 100 g
Calories 83.44 Kcal (349 kJ)
Calories from fat 32.7 Kcal
% Daily Value*
Total Fat 3.63g 19%
Cholesterol 15.42mg 17%
Sodium 375.95mg 53%
Potassium 342.23mg 25%
Total Carbs 5.56g 6%
Sugars 1.8g 24%
Dietary Fiber 2.55g 34%
Protein 8.24g 56%
Vitamin C 14.3mg 80%
Vitamin A 0.3mg 37%
Iron 5mg 94%
Calcium 23.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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