Directions:
- BRING a large pot of water to a boil.
- SAUTE pine nuts and salt in a small saucepan over medium-low heat 5 minutes or until lightly browned. Set aside.
- COOK Tortellini according to package directions.
- MELT butter in a large skillet over medium heat. Add garlic to skillet and sauté 1 minute. Add broth, olives, and pepper flakes, and cook 2 minutes or until thoroughly heated.
- DRAIN Tortellini, and return to pot. Stir in chicken broth mixture, cheeses, and parsley.
- TRANSFER to a serving platter or bowl. Sprinkle with pine nuts, and garnish with additional grated cheese, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 939.04 Kcal (3932 kJ) | ||
| Calories from fat | 809.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.97g | 138% | |
|---|---|---|---|
| Cholesterol | 188.49mg | 63% | |
| Sodium | 401.74mg | 17% | |
| Potassium | 249.25mg | 5% | |
| Total Carbs | 6.04g | 2% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 29.29g | 59% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 572.49 Kcal (2397 kJ) | ||
| Calories from fat | 493.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.85g | 138% | |
|---|---|---|---|
| Cholesterol | 114.92mg | 63% | |
| Sodium | 244.92mg | 17% | |
| Potassium | 151.96mg | 5% | |
| Total Carbs | 3.68g | 2% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 17.86g | 59% | |
| Vitamin C | 7.8mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 58.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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