Spicy Red Beer (Sandra Lee) Recipe

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Spicy Red Beer (Sandra Lee)
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Ingredients:

Directions:

  1. In a frosted beer mug filled with ice, combine tomato juice, Worcestershire sauce, hot sauce and a splash of olive juice. Pour in cold beer. Garnish with olive.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.78 Kcal (167 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.21mg 1%
Potassium 280.6mg 6%
Total Carbs 4.91g 2%
Sugars 4.89g 20%
Protein 1.22g 2%
Vitamin C 22.1mg 37%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 26.46 Kcal (111 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.11mg 1%
Potassium 186.63mg 6%
Total Carbs 3.27g 2%
Sugars 3.25g 20%
Protein 0.81g 2%
Vitamin C 14.7mg 37%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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