The Produce Stand Recipe

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The Produce Stand
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Ingredients:

  • 3 or 4 cherry tomatoes
  • 2 wedges lime
  • 2 to 4 fresh basil leaves , plus more for garnish
  • 2 1/2 oz tomato juice
  • 2 oz sagatiba pura or another cachaca

Directions:

  1. Muddle the cherry tomatoes and lime in a shaker. Add the basil, tomato juice, and cachaça. Then season to taste with Worcestershire sauce, hot sauce, and salt. Add ice. Shake well and serve in a tall glass garnished with basil or cherry tomatoes speared on toothpicks.
  2. From Spice & Ice: 60 Tongue-Tingling Cocktails by Kara Newman. Text copyright © 2009 by Kara Newman; photographs copyright © 2009 by Antonis Achilleos. Published by Chronicle Books LLC.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.96 Kcal (360 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 19.11mg 1%
Potassium 742.75mg 16%
Total Carbs 25.05g 8%
Sugars 11.1g 44%
Dietary Fiber 5.9g 24%
Protein 3.94g 8%
Vitamin C 77.8mg 130%
Iron 1.4mg 8%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 21.94 Kcal (92 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.88mg 1%
Potassium 189.54mg 16%
Total Carbs 6.39g 8%
Sugars 2.83g 44%
Dietary Fiber 1.51g 24%
Protein 1.01g 8%
Vitamin C 19.9mg 130%
Iron 0.3mg 8%
Calcium 18.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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