Spicy Red Beer (Sandra Lee) |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 1 |
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Ingredients:
ice cubes |
1/2 cup tomato juice |
1 dash worcestershire sauce |
1 dash hot sauce |
splash olive juice |
1 (12-ounce) bottle ale style beer |
pimento stuffed olive, for garnish |
Directions:
1. In a frosted beer mug filled with ice, combine tomato juice, Worcestershire sauce, hot sauce and a splash of olive juice. Pour in cold beer. Garnish with olive.
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