Spicy Red Bean Chili Recipe

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Spicy Red Bean Chili
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Minutes

Ingredients:

Directions:

  1. 1. Put oil in a medium saucepan and let it heat for a few minutes on medium/high heat. Add cumin seeds and let it cook for about 30 seconds, then add onions and let it soften.
  2. 2. Once onion is soft and a little transluscent add garlic paste and ginger paste and let it fry for about 30 seconds.
  3. 3. Now add all the spices- turmeric, garam masala powder, salt and crushed red chilli. Cook until you can smell the spices (for about 40 sec.)
  4. 4. Add tomatoes, green chillies, and cook until tomatoes are soft (taste a little if its not spicy enough then add some more green chillies, add more salt to taste).
  5. 5. Add the red beans and stir with all thespices. Add about 1/4 cup water and cover the pan. Cook on medium low heat for 10-15 min keep checking every 5 min to make sure the heat is not too high.
  6. 6. After 10-15 min are up with a wooden spoon crush the beans (not completely all of them, just slightly so the crushed ones can create a paste).
  7. 7. Add more water if its too dry as you crush and taste for salt add more if needed.
  8. 8. Top with cilantro before serving .Served with warmed pita bread or dinner roll is best or with cucumbers sticks, salad and feta cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.96 Kcal (674 kJ)
Calories from fat 101.17 Kcal
% Daily Value*
Total Fat 11.24g 17%
Sodium 275.76mg 11%
Potassium 330.87mg 7%
Total Carbs 13.95g 5%
Sugars 4.96g 20%
Dietary Fiber 4.05g 16%
Protein 3.03g 6%
Vitamin C 59.7mg 100%
Iron 1.5mg 8%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 87.72 Kcal (367 kJ)
Calories from fat 55.14 Kcal
% Daily Value*
Total Fat 6.13g 17%
Sodium 150.3mg 11%
Potassium 180.33mg 7%
Total Carbs 7.6g 5%
Sugars 2.7g 20%
Dietary Fiber 2.21g 16%
Protein 1.65g 6%
Vitamin C 32.5mg 100%
Iron 0.8mg 8%
Calcium 37.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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