Spicy Pumpkin Pie Recipe

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Spicy Pumpkin Pie
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Ingredients:

  • 2 eggs
  • 1/2 tsp salt
  • 1 tbsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp clove
  • 1/2 tsp nutmeg
  • 1 tbsp vanilla
  • 1 (15 oz) can pumpkin
  • 1 (12 oz) can evaporated milk

Directions:

  1. Beat eggs with sugar until foamy.
  2. Add pumpkin and all seasonings, mixing well.
  3. Add the milk and mix well.
  4. Pour into prepared pie crust.
  5. Bake at 425 degrees for 15 minutes.
  6. Reduce temperature to 350 degrees and bake an additional 45-50 minutes or until a knife inserted near center comes out clean.
  7. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.19 Kcal (1382 kJ)
Calories from fat 107.55 Kcal
% Daily Value*
Total Fat 11.95g 18%
Cholesterol 55.93mg 19%
Sodium 386.18mg 16%
Potassium 129.34mg 3%
Total Carbs 51.95g 17%
Sugars 36.07g 144%
Dietary Fiber 1.75g 7%
Protein 4.29g 9%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 338.31 Kcal (1416 kJ)
Calories from fat 110.2 Kcal
% Daily Value*
Total Fat 12.24g 18%
Cholesterol 57.31mg 19%
Sodium 395.68mg 16%
Potassium 132.52mg 3%
Total Carbs 53.23g 17%
Sugars 36.96g 144%
Dietary Fiber 1.79g 7%
Protein 4.4g 9%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 70.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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