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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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My family apparently likes their pumpkin pie with more flavor than most people. I've tried a few of the most popular pumpkin pie recipes on this site and I get It doesn't taste right , or It tastes like something's missing . Anyway, here's my version. Ingredients:
2 eggs |
1 cup brown sugar |
1/2 teaspoon salt |
1 tablespoon cinnamon |
1 teaspoon ginger |
1/2 teaspoon clove |
1/2 teaspoon nutmeg |
1 tablespoon vanilla |
1 (15 ounce) can pumpkin |
1 (12 ounce) can evaporated milk |
1 prepared pie crust |
Directions:
1. Beat eggs with sugar until foamy.
2. Add pumpkin and all seasonings, mixing well.
3. Add the milk and mix well.
4. Pour into prepared pie crust.
5. Bake at 425 degrees for 15 minutes.
6. Reduce temperature to 350 degrees and bake an additional 45-50 minutes or until a knife inserted near center comes out clean.
7. Cool.
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