Spicy Pulled Pork Recipe

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Spicy Pulled Pork
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Ingredients
9
Count
Nutrition
210
Calories
Total time
375
Minutes
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Ingredients:

Directions:

  1. In a 5 quart slow cooker, combine all ingredients except pork.
  2. Add pork, toss to coat.
  3. Cover, cook on high setting until meat is pull-apart tender, about 6 hours.
  4. Transfer meat to a large bowl, shred pork with forks.
  5. Return meat to pot, stir well.
  6. Serve with tortillas and shredded cheese, or whatever kind of bread you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.38 Kcal (881 kJ)
Calories from fat 44.33 Kcal
% Daily Value*
Total Fat 4.93g 8%
Cholesterol 94.54mg 32%
Sodium 137.69mg 6%
Potassium 637.06mg 14%
Total Carbs 2.26g 1%
Sugars 0.88g 4%
Dietary Fiber 0.75g 3%
Protein 36.4g 73%
Vitamin C 1.7mg 3%
Iron 1.9mg 11%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 115.68 Kcal (484 kJ)
Calories from fat 24.37 Kcal
% Daily Value*
Total Fat 2.71g 8%
Cholesterol 51.99mg 32%
Sodium 75.71mg 6%
Potassium 350.29mg 14%
Total Carbs 1.24g 1%
Sugars 0.48g 4%
Dietary Fiber 0.41g 3%
Protein 20.01g 73%
Vitamin C 0.9mg 3%
Iron 1.1mg 11%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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