Spicy Oriental Beef Salad Recipe

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Spicy Oriental Beef Salad
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Ingredients:

Directions:

  1. In a large skillet heat the oil over moderately high heat until it is hot but not smoking, in it stir-fry the beef for 1 minute, or just until it is no longer pink, and drain the beef in a sieve. In a bowl whisk together the Worcestershire sauce, the lime juice, the cayenne, the sugar, the soy sauce, and the garlic paste, add the beef, and stir it to combine it well with the dressing. Stir in the scallion and the coriander, divide the mixture between 2 plates, lined with the lettuce leaves, and garnish the salads with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.43 Kcal (2334 kJ)
Calories from fat 330.21 Kcal
% Daily Value*
Total Fat 36.69g 56%
Cholesterol 140.59mg 47%
Sodium 759.06mg 32%
Potassium 1155.23mg 25%
Total Carbs 14.09g 5%
Sugars 6.43g 26%
Dietary Fiber 1.4g 6%
Protein 46.1g 92%
Vitamin C 54.7mg 91%
Iron 8.4mg 47%
Calcium 146.9mg 15%
Amount Per 100 g
Calories 179.4 Kcal (751 kJ)
Calories from fat 106.27 Kcal
% Daily Value*
Total Fat 11.81g 56%
Cholesterol 45.25mg 47%
Sodium 244.29mg 32%
Potassium 371.79mg 25%
Total Carbs 4.54g 5%
Sugars 2.07g 26%
Dietary Fiber 0.45g 6%
Protein 14.84g 92%
Vitamin C 17.6mg 91%
Iron 2.7mg 47%
Calcium 47.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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