Spicy Onions and Bratwurst |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Nothing compliments bratwurst better than these spicy onions. Any leftover onions can be used for other sandwiches. Ingredients:
2 tablespoons olive oil |
3 large onions, thinly sliced and separated |
1 clove garlic, minced (or more if you really like garlic) |
1 tablespoon hot pepper sauce |
1 teaspoon celery seed |
1/2 teaspoon black pepper |
1 teaspoon chili powder |
6 fresh bratwursts |
6 hoagie rolls, split |
Directions:
1. Place oil in large frying pan and heat.
2. Add all ingredients except brats and rolls.
3. Saute over medium heat, stirring occasionally, for 20 minutes or until onions are soft and carmelized.
4. While onions are sauteing, bring water to boil and add bratwurst.
5. Reduce heat; simmer, uncovered, until bratwurst is firm and cooked.
6. Drain.
7. Can be eaten as is or broil or grill brats until browned.
8. Pile on onions.
9. Enjoy!
|
|