Directions:
- Slice off ends of onions and peel off the skins. Slice into 1/2-inch rings. Place rings in a bowl of ice water and let sit. In separate bowl whisk together beer and flour. Season with salt, cayenne, and a dash of Tabasco. Whisk together. Dry onion rings on paper towels then dip into batter. Heat oil in a large kettle to 375 degrees. Dip dried onion rings in batter. Fry onion rings until brown and crispy. Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1383.09 Kcal (5791 kJ) | ||
| Calories from fat | 494.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.96g | 85% | |
|---|---|---|---|
| Sodium | 3376.07mg | 141% | |
| Potassium | 677.84mg | 14% | |
| Total Carbs | 180.27g | 60% | |
| Dietary Fiber | 20.96g | 84% | |
| Protein | 21.13g | 42% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 9.5mg | 53% | |
| Calcium | 500.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 173.58 Kcal (727 kJ) | ||
| Calories from fat | 62.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 85% | |
|---|---|---|---|
| Sodium | 423.7mg | 141% | |
| Potassium | 85.07mg | 14% | |
| Total Carbs | 22.62g | 60% | |
| Dietary Fiber | 2.63g | 84% | |
| Protein | 2.65g | 42% | |
| Vitamin C | 0.6mg | 7% | |
| Iron | 1.2mg | 53% | |
| Calcium | 62.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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