Directions:
- Melt butter in a large skillet over medium heat; add pine nuts and next 7 ingredients, and sauté 3 to 4 minutes. Pour warm mixture over popcorn, tossing to coat.
- NOTE: For testing purposes only, we used Orville Redenbacher's Smart Pop Gourmet Popping Corn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1978.98 Kcal (8286 kJ) | ||
| Calories from fat | 1671.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.76g | 286% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 1237.81mg | 52% | |
| Potassium | 1707.17mg | 36% | |
| Total Carbs | 63.55g | 21% | |
| Sugars | 11.67g | 47% | |
| Dietary Fiber | 21.69g | 87% | |
| Protein | 46.28g | 93% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 12.8mg | 71% | |
| Calcium | 305.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 584.05 Kcal (2445 kJ) | ||
| Calories from fat | 493.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.82g | 286% | |
|---|---|---|---|
| Cholesterol | 27.03mg | 31% | |
| Sodium | 365.31mg | 52% | |
| Potassium | 503.83mg | 36% | |
| Total Carbs | 18.75g | 21% | |
| Sugars | 3.45g | 47% | |
| Dietary Fiber | 6.4g | 87% | |
| Protein | 13.66g | 93% | |
| Vitamin C | 2mg | 11% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 3.8mg | 71% | |
| Calcium | 90.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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