Spicy Coconut Shrimp Recipe

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Spicy Coconut Shrimp
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  1. Pat shrimp dry. In a large bowl, mix flour with salt and pepper. In a separate bowl, beat eggs with Tabasco. In a third bowl, mix bread crumbs, coconut and red pepper. Line a large baking sheet with parchment.
  2. Pour enough oil to measure 1-inch deep in a large skillet. Warm over medium-high heat until a candy thermometer reads 370°F.
  3. Working with one at a time, roll shrimp in seasoned flour, then dip in egg mixture. Allow excess to drip off, then press shrimp into coconut mixture until completely coated. Transfer to lined baking sheet. Keep refrigerated until ready to cook.
  4. Fry shrimp, a few at a time, until golden brown, turning once or twice, 3 to 4 minutes per batch. Drain on paper towels. Serve hot.
  5. Note: Nutritional analysis is per piece.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.44 Kcal (458 kJ)
Calories from fat 44.57 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 25.36mg 8%
Sodium 330.84mg 14%
Potassium 45.7mg 1%
Total Carbs 13.36g 4%
Sugars 0.28g 1%
Dietary Fiber 0.73g 3%
Protein 3.11g 6%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 17mg 2%
Amount Per 100 g
Calories 316.64 Kcal (1326 kJ)
Calories from fat 128.95 Kcal
% Daily Value*
Total Fat 14.33g 8%
Cholesterol 73.38mg 8%
Sodium 957.23mg 14%
Potassium 132.22mg 1%
Total Carbs 38.65g 4%
Sugars 0.8g 1%
Dietary Fiber 2.1g 3%
Protein 9g 6%
Vitamin C 0.6mg 0%
Iron 1.7mg 3%
Calcium 49.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free

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