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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 tablespoons butter or margarine |
1 cup pine nuts or pecans |
3/4 cup slivered almonds |
1 teaspoon chili powder |
1/2 teaspoon salt |
1/2 teaspoon grated lime rind |
1 tablespoon fresh lime juice |
1/4 teaspoon ground cloves |
1/4 teaspoon pepper |
1 (33.5-ounce) bag low-fat popcorn, popped |
Directions:
1. Melt butter in a large skillet over medium heat; add pine nuts and next 7 ingredients, and sauté 3 to 4 minutes. Pour warm mixture over popcorn, tossing to coat.
2. NOTE: For testing purposes only, we used Orville Redenbacher's Smart Pop Gourmet Popping Corn.
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