Spicy Mustard with Cumin Recipe

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Ingredients

Count

Nutrition

212

Calories

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Ingredients:

Serving

1 (2.5-oz) jar brown mustard seeds
1/4 cup yellow mustard seeds
3/4 cup red wine vinegar
1/2 cup light beer
2 tsp dried crushed red pepper
4 cloves garlic, minced
1 1/2 tbsp ground cumin
1 tbsp plus 1 tsp red wine vinegar
1 tbsp plus 1 tsp light beer
1 tsp hot sauce
1/2 tsp celery seeds
1/2 tsp salt

Directions:

Combine first 6 ingredients in a small bowl or glass jar, stirring well; cover and let stand 48 hours.
Position knife blade in food processor bowl; add seed mixture, cumin, and remaining ingredients. Process 5 minutes or until smooth. Store in refrigerator. Serve with chicken, fish, breadsticks, or pretzels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.11 Kcal (888 kJ)
Calories from fat	97.29 Kcal
		% Daily Value*
Total Fat	10.81g	17%
Sodium	666.9mg	28%
Potassium	374.97mg	8%
Total Carbs	14.56g	5%
Sugars	2.18g	9%
Dietary Fiber	3.95g	16%
Protein	8.27g	17%
Vitamin C	10.9mg	18%
Iron	5.7mg	32%
Calcium	142mg	14%

Amount Per 100 g
Calories	101.7 Kcal (426 kJ)
Calories from fat	46.65 Kcal
		% Daily Value*
Total Fat	5.18g	17%
Sodium	319.76mg	28%
Potassium	179.79mg	8%
Total Carbs	6.98g	5%
Sugars	1.04g	9%
Dietary Fiber	1.89g	16%
Protein	3.97g	17%
Vitamin C	5.2mg	18%
Iron	2.7mg	32%
Calcium	68.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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